Fresh Cabbage Salad

Photo: flickr user deb roby

Ingredients

1 teaspoon sugar

Freshly-ground black pepper to taste

1 cup finely-shredded green cabbage

1 cup finely-shredded red cabbage

1/2 cup julienned carrot

1/2 cup julienned red pepper

1/4 cup finely-slivered red onion

1 small chives bunch cut 2" lengths

In a bowl whisk together the vinegar, oil, Dijon, sugar, and season with salt and pepper. Set aside.

In another bowl, toss the cabbage, carrot, red pepper, red onion, and chives together lightly.

Drizzle the salad with the vinaigrette, and toss to coat.

This recipe yields 4 to 6 servings.

6.0 servings

Tuesday, December 8, 2009 - 11:59pm

Anonymous