Peach Nectar
Preparation
1
Select sound, ripe fruit. Peel and crush. Combine 4 cups fruit with 4 cups water and heat slowly to simmering. Press through colander, then through fine sieve.
2
3
Pour into clean jars to within 1/2-inch of top of jar. Put on cap, screwing the band tight. Process in boiling water bath for 10 minutes.
Tools
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  Yield:
1.0 servings
      Added:
    Monday, November 30, 2009 - 11:58pm  
  
  









