Extra-Crispy Potatoes


Photo: flickr user Incase Designs
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Ingredients

16 new red potatoes quartered
3 tablespoons unsalted butter
cup chopped fresh herbs such as chives, 1 teaspoon salt
teaspoon pepper

Preparation

1
Place potatoes in a large pot; add enough water to cover. Bring to a boil over high heat.
2
Reduce heat to medium. Simmer until potatoes are tender, about 10 minutes. Drain.
3
Meanwhile, melt butter in a large skillet. Add potatoes. Cook, stirring gently, until potatoes are crisp, about 5 minutes.
4
Sprinkle potatoes with herbs, salt, and pepper. Serve hot. Serve immediately.
5
VARIATION: For more strongly seasoned potatoes, add the stems of fresh herbs and 3 cloves of garlic to the water used for boiling potatoes.

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Tags:

tubers
root
skillet
vegetable
hot
potatoes

Yield:

2.0 servings

Added:

February 12, 2010

Creator:

Anonymous

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