Mexican Peanuts


Photo: flickr user SanFranAnnie

About

These nuts improve with standing. Just don't try to eat the chilies; they are for flavoring only.

Tags:

snacks
Mexican
nibbles
Nuts

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

4 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon crushed hot red pepper
1/2 teaspoon ground cumin
2 pounds dry-roasted peanuts
1 teaspoon coarse (kosher) salt
1 teaspoon chili powder

Preparation

1
In a large frying pan, cook garlic in olive oil over moderate heat for 1 minute. Add hot pepper and cumin.
2
Mix in peanuts and cook, stirring, 2 minutes. Sprinkle with coarse salt and chili powder. Mix well and store in a covered jar or tin.

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