Chewy Chocolate Brownies
Ingredients
1 cup all purpose flour
1 cup icing sugar
4 1/2 tablespoons cocoa powder
1 teaspoon baking powder
1 1/2 ounces (45g) semisweet chocolate chips
1/2 cup brown sugar
2 tablespoons light corn syrup
1/2 cup water
2 teaspoons vanilla extract
Preparation
1
Sift flour, icing sugar, cocoa powder and baking powder.
3
Beat in the egg whites.
5
Pour into a prepared 9″ x 9″ pan, or mini muffin cups (I generally just use Pam). Bake for 12-15 minutes until firm.
.
About
These are only about 70 calories each, but careful, they do have a lot of sugar, not much fat, but lots of sugar!
Yield:
36.0 mini brownies, as pictured
Added:
Sunday, December 6, 2009 - 12:04am
