Related Blogposts
Bloggers, have you written about Murunga? Add a widget!
Related Content
Wikipedia
''Terminalia ferdinandiana'', also called the Gubinge, billygoat, Kakadu plum or Murunga is a flowering plant in the family Combretaceae, native to Australia, widespread throughout the tropical woodlands from northwestern Australia to eastern Arnhem Land. Its fruit has the highest known vitamin C concentration(3100 mg/100g).
[edit] Ingredients
12 |
Drumsticks, peeled and cut into 5 cm. long pieces |
5 |
Onions, sliced |
6 |
|
4 |
tablespoons Curry powder |
1 ½ |
cups Thin coconut milk |
Salt to taste |
|
A few sprigs of curry leaves |
|
1 ½ |
cups Thick coconut milk |
[edit] Preparation
Step 1 |
Heat ghee in a pan and fry the onions and green chillies for four minutes. |
Step 2 |
Add the remaining ingredients, except the tamarind and thick coconut milk. |
Step 3 |
Cook on low heat till the murunga (drumsticks) are tender. Extract tamarind pulp and add to the curry. Simmer for five minutes. |
Step 4 |
Add the thick coconut milk and bring it to a boil. |
[edit] About Murunga
For a variation, you may substitute drumsticks with beans, bitter gourd, snake gourd, brinjals or potatoes.


