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Tags: Poultry
Yield: 1 servings
[edit] Ingredients
2 |
4 oz boneless choicken breasts |
½ |
ounce Olive oil |
|
Seasoning salt |
|
Flour for dredging, (about 1 cup) |
¼ |
cup White wine, (sweet or dry) |
1 |
tablespoon Fresh parsley |
1 |
teaspoon Dry tarragon |
1 |
teaspoon Dry oregano |
1 |
teaspoon Dry basil |
½ |
Lemon juice only |
[edit] Preparation
Step 1 |
Season chicken in flour and season with Chef Salt (seasoning salt). Saute in oilive oil until chicken is white throughout the middle. Remove chicken from pan and add lemon juice, white wine and swirl pan to remove all pan drippings. Pour sauce over chicken and top with fine chopped herbs. |
[edit] About Herbed Chicken Saute
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