Sweet and Spicy Array Of Squash

Photo: Noelle Ferrada Kelly

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Healthy and quick!

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Yield:

2.0

Added:

December 4, 2009

Creator:

Noelle Ferrada Kelly

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Ingredients

1 inch sweet potato, cut ½ inch cubes

1/2 Kombucha squash, cut into ½ inch cubes

1/2 Butternut squash, cut into ½ inch cubes

2 teaspoons cinnamon

1 teaspoon ground cloves, ground ginger, allspice, and nutmeg

2 tablespoons agave syrup

2 tablespoons sunflower oil

Preparation

1

Preheat oven to 400F. Cover cookie sheet with parchment paper. Place cut squash in a medium bowl and add the spices, oil and syrup. Stir until vegetables are evenly covered. Spread on cookie sheet and bake for 20 minutes. Serve warm or at room temperature.

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