Berry Vinaigrette

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Ingredients

3 heaping tablespoons jam
cup red wine vinegar
2/3 cup olive oil
Sea salt, to taste
Freshly ground black pepper, to taste

Preparation

1
In a small bowl, whisk the jam and vinegar together.
2
Slowly whisk the oil into the jam and vinegar mixture until well incorporated.
3
Add the salt and pepper and mix to combine. Adjust seasonings to taste.

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About

Any jam can be used in this recipe: raspberry, blackberry, strawberry, apricot, etc. It's a great way to use those preserves in your pantry!

Tags:

preserves
jam
jelly
salad
vinaigrette

Yield:

1.25 cup

Added:

January 20, 2011

Creator:

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