6 firm ripe plum tomatoes - (to 8) cored
2 smalls zucchini trimmed, and
1 red bell pepper quartered, stemmed,
Extra-virgin olive oil as needed
1 tablespoon chopped fresh basil
teaspoon minced garlic
Kosher salt to taste
Freshly-ground black pepper to taste
4 lrgs eggs
1 cup shredded Gruyere cheese
1 cup soft breadcrumbs
1 tablespoon grated Parmesan cheese
In another large bowl, whisk together the eggs and milk, then mix in the Gruyere cheese. Add to the vegetables and stir to combine. Pour entire mixture into a 9-inch square heavy-gauge metal baking pan or a 10-inch heavy-gauge metal pie pan. Sprinkle the top evenly with the breadcrumbs and Parmesan cheese.
Beer Recommendation: If it's in season, reach for an Oktoberfest lager. The creamy bitterness and complex spiciness of Germany's celebrated celebration beer will complement the veggies and herbs. A nice way to make the most of a bountiful garden - including the beer garden!