Carrot Purre With Yoghurt

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Ingredients

300 grs ‘süzme’ yoghurt

250 grs carrots

3 tablespoons butter

1/2 bunch ½ bunch fresh dill finely chopped

2 cloves of garlic

1 teaspoon salt

Preparation

1

Melt the butter in a skillet.

2

Add the grated carrot and the garlic and saute for 8-10 minutes.

3

Add the salt and let cool.

4

Pour the yoghurt into a mixing bowl, and add the sauteed carrots and the dill. Mix well and remove to a serving platter.

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Yield:

1.0 servings

Added:

July 28, 2010

Creator:

izzet Guvenilir

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