Cheese Profiteroles

Ingredients

2 cups milk
150 grams butter
2 cups flour, plain
1 cup cheese, grated
cup cream
1 teaspoon parsley, chopped
cup cheese, grated

Preparation

1
Place milk and butter in pan, bring to boil, add sifted flour all at once. Stir vigorously with a wooden spoon over heat until mixture is thick and leaves sides of pan to form a smooth ball; remove from heat.
2
Put paste into small bowl of electric mixer; add eggs, one at a time, beating well after each addition. Add 1 cup of cheese, the cream and herbs, season well and mix to combine.
3
Dollop spoonfuls of mixture onto greased oven tray, one against the other, in the shape of a circle. Brush with beaten egg and sprinkle with extra grated cheese.
4
Bake in moderately hot oven 180C/365F for 10 minutes, reduce heat to moderate, bake a further 10 minutes until golden.
5
Remove from oven and serve warm.
6
Starter for dinner parties.
7
Can be made ahead and reheated in the oven as required.

Tools

 



Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 1:14pm

Creator:

Anonymous

Related Cooking Videos