October 22, 2009
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Tags: Spread
Yield: 1 servings
[edit] Ingredients
8 |
Granny Smith apples peeled, diced |
1 |
cup apple juice |
1 |
cup sugar |
1 |
teaspoon ground cinnamon |
[edit] Preparation
Step 1 |
Cook diced apple and juice in a Dutch oven over medium heat 30 minutes or until apple is tender. Stir until apple is mashed. Stir in sugar and cinnamon. Pour apple mixture into a lightly greased 11- by 7-inch baking dish. |
Step 2 |
Bake at 275 degrees for 4 1/2 hours, stirring every hour, or until spreading consistency. Cover and chill. |
Step 3 |
For Spiced Oven Apple Butter: Increase cinnamon to 2 teaspoons and add 1/2 teaspoon ground cloves and 1/4 teaspoon ground allspice. |
Step 4 |
This recipe yields 3 cups. |
Step 5 |
Yield: 3 cups |







