Basque Baguette

Photo: flickr user Tavallai

Ingredients

3 Red bell peppers, large

pound Ripe tomatoes, sliced

1 teaspoon Superfine sugar

1 Baguette, cut into 1/2" thick slices

2 teaspoons Tomato puree

1 teaspoon Sweet paprika

2 tablespoons Red wine vinegar

Salt

Freshly ground pepper

6 tablespoons Sun-dried tomato oil

Preparation

To roast the peppers, preheat an oven to 400 F. Cut peppers in half lenthwise. Remove ribs and seeds. Place cut-side down onto an ungreased baking sheet, flattening with hand. Roast until blistered and blackened, about 40 minutes, turning peppers several times during cooking. Remove the peppers from the oven, place into a paper bag, seal and let stand 20 minutes. Peel and cut peppers into strips. Dust the tomato slices lightly with the sugar. Toast the bread slices. In a bowl <