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Recipe: Lemon and Parsley Carrots edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Edited by: giao

Tags: Citrus, Fruit, Root, Tuber, Vegetable

Yield: 4 servings

edit Ingredients

1

pound carrots, sliced

1

tablespoon chopped parsley

1

teaspoon grated lemon peel

1

tablespoon fresh lemon juice

1

tablespoon sugar

1

dsh salt

2

tablespoons butter or margarine

Scrape, then slice carrots.

edit Preparation

Step 1

Cook in a small amount of salted water until just tender, drain.

Step 2

Meanwhile, combine remaining ingredients in a small skillet, bring to a boil.

Step 3

Pour over hot, cooked carrots and mix lightly.

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edit About Lemon and Parsley Carrots

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