Red Pesto Sauce


Photo: flickr user VirtualErn
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Ingredients

1/2 cup sun-dried tomatoes, drained
chopped
3 cups fresh basil (loosely packed)
3 garlic cloves
1/2 cup fresh Romano cheese, grated
1/2 cup pine nuts
1/2 cup olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

Preparation

1
In blender or food processor, blend tomatoes, basil and garlic; add cheese, pine nuts and 1/4 cup oil, and mix. Add the remaining 1/4 cup oil, salt and pepper. Makes about 1 1/2 cups. Pour over hot pasta.

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Yield:

4.0 servings

Added:

December 18, 2009

Creator:

Anonymous

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