Vegetable Cheese Sauce


Photo: flickr user ccharmon
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Ingredients

1 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 cube (or 1 tsp.) chicken bouillon
1 cup Velveeta cheese
4 teaspoons hot sauce
1 teaspoon Worcestershire sauce

Preparation

1
Cook onion in butter until clear. Add flour, then milk. Cook, stirring, until boils. Add cheese and sauces. Heat until cheese is melted.
2
Spoon over cooked vegetables: broccoli, cauliflower, carrots, or your favorite. Unused portion will keep several days.

Tools

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Yield:

1.0 Cup

Added:

Friday, February 19, 2010 - 11:51pm

Creator:

Anonymous

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