Rattlesnake Salad

Ingredients

1 medium rattlesnake, cut up
2 bay leaves
2 clvs garlic
teaspoon salt
2 tablespoons sherry
stalk celery, finely diced
4 boiled eggs, diced
onion, finely diced
cup chopped sweet pickles

Preparation

1
Combine first 5 ingredients and boil until tender. Chop meat finely and mix well with remaining ingredients. Serve on sandwiches or over quartered tomatoes and lettuce.

 



Yield:

8.0 servings

Added:

February 13, 2010

Creator:

Anonymous

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