Beurre Manie
About
You can scale this recipe easily as long as you keep the butter and flour ratio 50/50.
Keep your beurre manie wrapped and fridged. Stir it into warm soups to thicken.
Yield:
1.0 servings
Added:
December 10, 2009
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Print This RecipeIngredients
1 tablespoon all-purpose flour
Preparation
1
Knead butter and flour together with your hands until it forms a dough
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