Home-Style Potato Salad

Ingredients

5 pounds small red potatoes (we usually do not peel the 6 eggs, hard-boiled (we usually do peel the eggs)
2 cups mayonnaise
1/4 cup sweet pickle relish
1/4 cup mustard
1/4 cup sliced green olives (optional)
1 salt and pepper to taste
Paprika for garnish

Preparation

1
Cut potatoes into 1/2-inch pieces and boil until tender. Set aside to cool. Separate egg whites from egg yolks. Chop egg whites and set aside. Mash egg yolks and stir in mayonnaise, relish, mustard and salt and pepper. Combine mixture with cooked potatoes and egg whites and green olives if desired. Stir to blend and garnish with paprika.

 



About

The Skinny: Use low fat mayo

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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