Almond Fudge Cake
Baseline and grease a 180mm round cake tin.
Watch them as they burn easily.
Roll the almond paste to a 180mm circle. Set aside.
Spoon half the cake mixture into the prepared tin.
Place the circle of almond paste on top. Cover with remaining cake mixture.
Level the surface.
For the two oven aga place the tin in the preheated cake baker and bake for one hour.
Bake until the cake is risen golden and firm to the touch.
Bring to the boil.
Pour over the cake.
Allow to cool and set for 5 yo 10 minutes.
A cake for nut lovers. With the almond paste in the middle and a fudge topping this makes a delicious special occasion cake.