Spinach With Cottage Cheese

Photo: Rina Som

Ingredients

1 bunch spinach, washed very cleanly

50 grams cottage cheese, cut into small square pieces

1 medium onion, finely chopped

1 1/2 teaspoons ginger paste

1 teaspoon garlic paste

salt, to taste

1/2 teaspoon termeric powder

1 medium tomato, finely chopped

3 teaspoons vegetable oil

Preparation

Put the pan with water above the medium heat. When the water becomes boil add the spinach into the boiling water. Cook for 4 - 5 minutes.

Take out the spinach and grind into the mixer grinder.

Put the pan with oil above medium heat. Add the chopped onion into the heated oil. Fry the onion till golden brown. Add ginger garlic paste, salt and termeric powder. Fry it well.

Then add the spinach paste into the gravy. Cook the spinach till the water becomes dry....then at the end add the cottage cheese.....Palak Paneer is ready.