Picholine Olives
Photo: flickr user D.L.
Ingredients
64 ounces picholine olives
1 1/2 tablespoons fennel seeds
1 1/2 tablespoons coriander seeds
1 1/2 tablespoons cumin seeds
Grated zest of 2 lemons
5 sprg thyme chopped
5 sprg rosemary chopped
1 bay leaf
1 teaspoon cumin powder
1 pch red-pepper flakes
3 tablespoons dried oregano
8 cups olive oil
Tools
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Yield:
1.0 servings
Added:
Saturday, December 5, 2009 - 12:08am