Lemon Blueberry Biscuits

Ingredients

cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
8 ounces nonfat lemon yogurt
1 egg lightly beaten
1/4 cup butter or margarine melted
1 teaspoon grated lemon rind
1/2 cup confectioner's sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon rind

Preparation

1
In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 minutes or until lightly browned. Combine glaze ingredients; drizzle over warm biscuits.

Tools

Yield:

12.0 servings

Added:

April 21, 2010

Creator:

Anonymous

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