Loganberry Jam Without added Pectin

Ingredients

4 cups crushed loganberries
4 cups sugar

Preparation

1
To prepare fruit. Sort and wash berries. Crush the berries. Put very seedy loganberries through a sieve or food mill.
2
To make jam. Measure crushed berries into a kettle. Add sugar and stir well. Boil rapidly, stirring constantly, to 9 degrees above the boiling point of water (221 degrees), or until the mixture thickens. Remove from heat; skim.
3
Fill and seal containers. Process for 5 minutes in boiling water. Remove jars, cool and store.
4
This recipe yields 4 half-pint jars.

Tools

 



Yield:

4.0 half-pints

Added:

December 10, 2010

Creator:

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