Blackberry Chocolate Whipped Cream Filled Jelly Roll

Ingredients

2 cups Whipped cream
1/4 cup Cocoa powder
1 cup Seedless Blackberry preserves
1 pound Store bought sponge cake
mint leaves

Preparation

1
Take a store bought sponge or pound cake and use a 3 1/2" biscuit cutter.
2
Cut out three rounds per person. Sift the cocoa powder and gently whisk into the whipped cream. Cover one round with a layer of blackberry preserves and top with a dollop of whipped cream. Stack a second cake round over the cream and continue layering. Garnish with confectioner's sugar and cocoa and mint.

Tools

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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