Extra Moist Snickerdoodles


Photo: Harpie
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Ingredients

3 cups granulated sugar
1/2 cup (1 stick) butter, softened
1 1/2 cups shortening, preferably butter flavored
4 large eggs
5 1/2 cups all-purpose flour
4 teaspoons cream of tartar
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup granulated sugar
4 teaspoons ground cinnamon

Preparation

1
Preheat the oven to 400°.
2
Mix 3 cups sugar, butter, shortening and eggs in large bowl. Sift together flour, cream of tartar, baking soda and salt. Stir into bowl.
3
Mix together 1/2 cup sugar and cinnamon. Using large cookie scoop (about 1 rounded tablespoon), scoop dough the dip into sugar-cinnamon mix. Place 2-3 inches apart, cinnamon side up, on ungreased cookie sheet.
4
Bake 10 minutes or until set, but not brown. Remove from cookie sheet and cool on wire rack.

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Tags:

desserts
cookies
Baked Goods
cinnamon
snickerdoodles

Yield:

5.0 dozen cookies

Added:

February 8, 2011

Creator:

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