Orange, Lemon and Dill Grilled Salmon

Ingredients

Grated zest and juice of 1 orange and 1 lemon
1 tablespoon Olive oil
1 teaspoon Wholegrain mustard
Salt and freshly ground black pepper
40 grams Butter, (11/2oz)
2 tablespoons Freshly chopped dill
Fresh watercress to serve

Preparation

1
1. Blend together the orange and lemon zest and juice, oil, mustard and seasoning.
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2. Place the salmon steaks in a dish, pour over the citrus marinade and leave for 1-2 hours.
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3. Meanwhile, blend together the butter, dill and seasoning. Place on a sheet of food wrap and roll up to form a ''sausage'' shape. Chill until firm then cut into 8 rounds.
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4. Grill the salmon under a preheated moderate grill for 15-20 minutes, turning and basting occasionally with the marinade.
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5. Serve immediately on a bed of watercress with the herb butter rounds.
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NOTES : The salmon really absorbs all the flavours in the marinade well, producing a delicious dish.

Tools

 



Yield:

4.0 servings

Added:

Sunday, December 6, 2009 - 12:05am

Creator:

Anonymous

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