Corn To Freeze


Photo: flickr user turtlemom4bacon

Yield:

1.0 servings

Added:

April 16, 2010

Creator:

Anonymous

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Ingredients

8 cups cut off corn
2 cups water
1/4 cup sugar
1 tablespoon salt

Preparation

1
Mix together and boil 10 minutes. Cool. Pack in bags, freeze.

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