Pickled Figs

Ingredients

7 pounds Figs
4 pounds Sugar
1 pint Vinegar
1 pint ,Water
1 teaspoon Cloves
1 teaspoon Allspice
1 teaspoon Cinnamon
1/2 teaspoon Mace

Preparation

1
Blanch figs 5 to 10 minutes. Heat sugar and water and add vinegar and spices (either ground or whole). Boil 5 minutes. Remove spice bag. Add figs and cook until the fruit can be pierced with a toothpick and until penetration of syrup is complete. (This may take a half hour at a slow boil.) Fill sterilized jars and seal at once.

Tools

 



Yield:

10.0 servings

Added:

December 10, 2010

Creator:

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