Glazed Parsnips


Photo: flickr user jbcurio
Print this recipe

Ingredients

455 grams parsnips
1 tablespoon seasoned flour
30 grams white fat or dripping
30 grams soft brown sugar
2 teaspoons white wine vinegar or tarragon vineg
1 pch each of paprika and cinnamon

Preparation

1
Set the oven at Gas Mark 6 400 degrees F 200 degrees C. Peel trim and halve the parsnips.
2
Cook in boiling salted water until halfcooked.
3
Drain.
4
If the parsnips are very large halve them again.
5
Toss in seasoned flour.
6
Heat the white fat or dripping in a roasting tin then add the parsnips.
7
Baste well then bake for 20 to 25 minutes until almost tender.
8
Put all the remaining ingredients into a small pan and heat until the butter melts and the sugar dissolves.
9
Pour over the parsnips and cook for a further 10 to 15 minutes basting frequently.
10
Serve immediately.
11
Note: the parsnips are delicious served with roast poultry or a joint.
12
Serves 6

Tools

Add comment

Tags:

tuber
root
vegetable

Yield:

6.0 servings

Added:

December 15, 2009

Creator:

Anonymous

Related Recipes

Related Cooking Videos