Yield: 1 servings
[edit] Ingredients
1 |
can blueberries (1 lb) |
1 |
cup crushed pineapple |
1 |
pkt cream cheese (8 oz) softe |
3 |
tablespoons sugar |
1 |
tablespoon milk |
½ |
teaspoon vanilla |
1 |
9 inch pastry shell baked |
¼ |
cup sugar |
2 |
tablespoons cornstarch |
¼ |
teaspoon salt |
½ |
cup whipping cream whipped |
1 |
teaspoon lemon juice |
[edit] Preparation
Step 1 |
Cheese and next 3 ingredients. Reserve 2 tablespoons pineapple; stir remainder into cheese mixture. Spread over bottom of pastry shell; chill. |
Step 2 |
Blend 1/4 cup sugar, cornstarch, and salt. Combine reserved syrups; measure 1+1/2 cups; blend into cornstarch mixture. Cook and stir till thickened. Stir in blueberries and lemon juice; cool. Pour over cheese layer; chill. Top with whipped cream and reserved pineapple. |
[edit] About Blueberry Strata Pie
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