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Recipe: Whiskey Pound Cake edit
Photos
Upload a photoCreated by: Anonymous
edit Ingredients
1 |
Duncan Hines Yellow cake mix |
1 |
Royal instant vanilla pudding |
4 |
|
½ |
cup Mazola oil |
¾ |
cup water |
½ |
cup whiskey |
¼ |
cup butter |
⅔ |
cup sugar |
edit Preparation
Step 1 |
Mix 2 to 3 minutes. Use tube pan well greased. Bake at 325 degrees for about 55 minutes. |
Step 2 |
Bring to boil and remove cake from pan. Pour hot glaze over hot cake. Extra liquid will be absorbed by cake. |
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