Mujaddara With Eggplant and Cauliflower
Soak the bulgur in cold water for half an hour.
Meanwhile cook the lentils until tender.
Dice the eggplant and break the cauliflower into medium florets.
Mujaddara or moujadara, also known as mejadra or mudardara, consists of cooked lentils together with groats, wheat or rice, garnished with roasted onions that have been sauteed in vegetable oil.
Thursday, December 10, 2009 - 5:21pm