Recipe-Abuelita Bread Pudding

Ingredients

2 tablets (90 g each) NESTLÉ ABUELITA Chocolate
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 cup water
3/4 cup packed brown sugar
1/2 cup raisins
1/2 cup chopped nuts
1 cinnamon stick
6 slices French bread, sliced 1-inch-thick
1/2 cup (2 oz.) crumbled panela cheese

Preparation

1
15 mins. to Prepare
2
10 mins. Cooking Time
3
0 mins. Standing Time
4
25 mins. Total
5
Servings: 6
6
2 tablets (90 g each) NESTLÉ ABUELITA Chocolate
7
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
8
1 cup water
9
3/4 cup packed brown sugar
10
1/2 cup raisins
11
1/2 cup chopped nuts
12
1 cinnamon stick
13
6 slices French bread, sliced 1-inch-thick
14
1/2 cup (2 oz.) crumbled panela cheese
15
Directions
16
PLACE Abuelita, evaporated milk, water, sugar, raisins, nuts and cinnamon stick in medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and texture is smooth. Remove from heat; discard cinnamon stick.
17
PLACE bread in 13 x 9-inch baking pan. Pour chocolate mixture over bread. Sprinkle with cheese. Serve hot or chilled.

 



About

This scrumptious recipe for Abuelita Bread Pudding is sure to be a family favorite. Topped with a dollop of whipped cream and served with coffee, it is the perfect end to a bountiful meal.

Added:

Saturday, March 22, 2014 - 4:36am

Creator:

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