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Recipe: Banana Almond Flip edit

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Created by: Anonymous

Tags: Dessert, Fruit, Nuts, Tropical

Yield: 12 servings

edit Ingredients

45

Crushed Vanilla Wafers

⅓

cup Melted Stick Margarine

¼

cup Finely Ground Almonds

3

cups Powdered Sugar

1

cup Softened Margarine or Butter

¼

cup Heavy Cream

⅓

cup Softened Almond Paste

2

teaspoons Vanilla

1

teaspoon Almond Extract

2

cups Heavy Cream, divided

6

medium Bananas

edit Preparation

Step 1

Cut bananas lengthwise into thirds, set aside. Grease bottom and sides of a 13X9X2 inch pan with shortening.

Step 2

Mix cookie crumbs, 1/3 cup stick margarine, and the almonds. Press evenly in bottom of pan. Refrigerate.

Step 3

Meanwhile, beat powdered sugar, 1 cup margarine, and 1/4 cup heavy cream in large bowl with electric mixer on high speed until fluffy. Beat in almond paste, vanilla, and almond extract.

Step 4

Beat 2 cups heavy cream in chilled medium bowl with electric mixer on high speed until soft peaks form. Fold into powdered sugar mixture.

Step 5

Arrange half of the bananas on crust. Pour half of the filling over bananas. Repeat with remaining bananas and filling. cover and refrigerate about 3 hours or until chilled. Refrigerate any remaining dessert.

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