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[edit] Ingredients
2 |
tbsp. butter |
¾ |
c. onion, thinly sliced |
¼ |
lb. fresh mushrooms, sliced |
2 |
tbsp. all-purpose flour |
¼ |
tsp. ground marjoram |
¼ |
|
|
|
|
pepper to taste |
¾ |
c. beef broth |
¼ |
c. ketchup |
8 |
[edit] Preparation
Step 1 |
In a skillet, melt butter over medium heat. Saute onion for 5 minutes. Add mushrooms and saute 2 to 3 minutes. Stir in the flour and seasonings. Add broth and ketchup. Bring to a boil, stirring constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat through. Yield 4 servings. |
