Hot-Buttered Rum

Ingredients

1 teaspoon Sugar
1 teaspoon Butter
1 jigger Light or dark rum
4 whls cloves

Preparation

1
In a mug put sugar, butter, rum and cloves. Fill with boiling water. Stir.

 



Yield:

6.0 servings

Added:

February 12, 2010

Creator:

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