Recipe: Lime Rice [edit]

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Tags: Citrus, Fruit

Yield: 1 servings

[edit] Ingredients

2	cups Boiled and cooled rice
2	Green chillies
1	stalk curry leaves
1	Onions finely chopped
1	tablespoon Grated fresh coconut
½	tablespoon Coriander finely chopped
¼	teaspoon Cumin seed, mustard seeds, urad dal
¼	teaspoon Turmeric powder
2	pch asafoetida, (2 to 3)
	Salt to taste
	Half lemon, juice of
1	tablespoon Oil

[edit] Preparation

Step 1	Use a heavy or nonstick pan.
Step 2	Heat oil, add seeds, and dal. Allow to splutter.
Step 3	Add green chillies, curry leaves, onions, asafoetida
Step 4	Cook till onions are light pink.
Step 5	Add rice, turmeric, salt, lemon, coriander, coconut.
Step 6	Stir gently till well mixed.
Step 7	Cover and simmer till steaming hot.
Step 8	Serve hot.
Step 9	Making time: 20 minutes
Step 10	Makes: 3 servings

[edit] Tools

Well
Nonstick pan

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