Related Blogposts
Bloggers, have you written about Lime Rice? Add a widget!
Yield: 1 servings
[edit] Ingredients
2 |
cups Boiled and cooled rice |
2 |
Green chillies |
1 |
stalk curry leaves |
1 |
Onions finely chopped |
1 |
tablespoon Grated fresh coconut |
½ |
tablespoon Coriander finely chopped |
¼ |
teaspoon Cumin seed, mustard seeds, urad dal |
¼ |
teaspoon Turmeric powder |
2 |
pch asafoetida, (2 to 3) |
|
Salt to taste |
|
Half lemon, juice of |
1 |
tablespoon Oil |
[edit] Preparation
Step 1 |
Use a heavy or nonstick pan. |
Step 2 |
|
Step 3 |
Add green chillies, curry leaves, onions, asafoetida |
Step 4 |
Cook till onions are light pink. |
Step 5 |
Add rice, turmeric, salt, lemon, coriander, coconut. |
Step 6 |
|
Step 7 |
|
Step 8 |
Serve hot. |
Step 9 |
Making time: 20 minutes |
Step 10 |
Makes: 3 servings |
[edit] Tools
Well






