Lime Rice
Yield:
1.0 servings
Added:
December 5, 2009
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Ingredients
2 cups Boiled and cooled rice
1 stalk curry leaves
1 Onions finely chopped
1 tablespoon Grated fresh coconut
1/2 tablespoon Coriander finely chopped
2 pch asafoetida, (2 to 3)
Salt to taste
Half lemon, juice of
1 tablespoon Oil












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