Savory Broccoli, Mushroom and Turkey Cutlets

Ingredients

1/2 cup rice flour
1 tablespoon rosemary, minced
1 tablespoon parsley, minced
1 tablespoon thyme, minced
1 tablespoon oregano, minced
2 tablespoons garlic oil
4 tablespoons chives, chopped
1 cup mushrooms
2 cups broccoli florets, rough chopped
1/2 cup white wine
1 teaspoon dijon mustard

Preparation

2
Heat oil in non-stick skillet.
3
Combine chopped herbs and mix 1/2 of herbs with rice flour, reserving the rest for later use.
4
Dredge turkey cutlets in rice flour and herbs, and cook 2 minutes on each side. Remove from skillet and place in 13×9 baking dish sprayed with cooking spray.
5
Add wine to skillet and scrape up bits of turkey. Add mushrooms, broccoli, chicken broth, dijon and chives. Cook 5 – 8 minutes until sauce has reduced and broccoli is crisp-tender.
6
Top turkey cutlets with mushroom mixture and sauce.
7
Top with cheese and bake another 10 minutes to melt cheese. Check to ensure that turkey doesn’t overcook.

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About

This recipe is so very good! The fresh herbs, wine and Dijon mustard worked well together, creating a wonderful sauce for the veggies and turkey.

Yield:

6.0

Added:

Wednesday, December 2, 2009 - 12:13am

Creator:

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