Recipe: Ham and Cheese Sandwich [edit]

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Wikipedia

The ham and cheese sandwich is a common type of sandwich. It is made by putting cheese and sliced ham between two slices of bread., p. 138: "Insert slices of ham and cheese between 2 slices of buttered bread or toast. Add lettuce along with mayonnaise and/or mustard." The bread is sometimes buttered and toasted. Vegetables like lettuce, tomato, onion or pickle slices can also be included. Various kinds of mustard or/and mayonnaise are also common. Sliced bread, pre-sliced cheese, and pre-sliced cooked ham are very readily available in Western supermarkets and as a result ham and cheese sandwiches are extremely quick and easy to prepare. They are a common component of a brown bag lunch.

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Yield: 6 servings

[edit] Ingredients

2	slc brown bread
110	grams ham
50	grams cheese grated
1	dsp mayonnaise
1	teaspoon Gentlemans relish
	Lightly butter the bread.
	small Chop ham into pieces

[edit] Preparation

Step 1	Fold the chopped ham and grated cheese into the mayonnaise and spread on to one of the slices of bread.
Step 2	Place the other slice of bread on top and cut in half diagonally.
Step 3	Marinated spare ribs
Step 4	900g spare ribs5 tabEspoons tomato puree2 tablespoons clear honey2 tablespoons soy sauce5 tablespoons red wine vinegar275ml beef stock (or dry cider if you havent any Salt and freshly milled black pepper
Step 5	Try to get really meaty ribs for this. After the marinating and long cooking the spicy meat almost falls off the bones.
Step 6	Spread the ribs out evenly in a single layer in a large ovenproof dish and season them lightly with salt and pepper.
Step 7	Then whisk all the remaining ingredients together with a fork and pour the mixture over the ribs turning them over so that all sides of each rib are well coated.
Step 8	Leave them in a cool place for about 3 hours turning the ribs over in the marinade occasionally.
Step 9	Preheat the oven to gas mark 6 4000F (200 degrees C).
Step 10	Roast the ribs in the marinade mixture for half an hour basting them from time to time then after that reduce the heat to gas mark 4 350 degrees F (180 degrees C).
Step 11	Cover the dish with foil and continue to roast the ribs for a further 1 hour (still basting from time to time).
Step 12	Serve them on their own as a first course or with rice and salad for a main course.
Step 13	Note: If the mixture looks a bit dry towards the end of the cooking time add a couple of tablespoons of hot water.
Step 14	Serves 6 as a starter or 2 3 as a main course