Masala Channa

Photo: flickr user triplezero

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Yield:

1.0 servings

Added:

December 10, 2010

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Ingredients

1/4 kg Kabuli channa (chickpeas)

2 mediums onions

4 tablespoons oil, (4 to 5)

6 Cloves garlic

1 1 inch piece ginger

1 teaspoon Coriander-cumin

1 teaspoon Pepper

2 Green chillies

1 teaspoon Channa masala

1 teaspoon Garam masala

1 teaspoon `Kitchen King' masala

Salt to taste

sliced boiled or fried potatoes, tomatoes, chopped <

Preparation

1

Soak chickpeas overnight. Next morning, boil in salted water till tender, or pressure-cook till done. Drain if necessary or dry by putting on high heat till water evaporates. Set aside.

2

Grind together onions, garlic, ginger and chillies. Fry in oil till brown.

3

Add spices and mix well, Add drained chickpeas. Mix to coat chickpeas with spices. Remove from fire. Serve garnished.

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