Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Pork Roast
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
Recent Questions
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
- Is It Better To Soak Eggplant In Milk Or Salt It?
- What Are Some Good Ways To Use Macadamia Nut Oil?
- Sifting Flour For Cake
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Food & Cooking Questions
- Which Rice Cooker To Buy?
- Tasting The Amazing Cuisine Of France Is One Of The Best Reasons For Visiting The Country. Being Adventurous Is Key: Many Of The Best Foods In France Are Rarely Seen In The United States ? and If They Are, They Taste Better In France. You Can Put Your Trust In French Chefs Because They Take Great Pride In The Freshness and Preparation Of Their Food. Restaurant Meals, With Five To Seven Courses, Last Several Hours, So You'll Need To Pace Yourself (and Don't Fill Up On Bread, No Matter How Wonderful It Is). caf� Au Lait (Ca-Fay Oh Lay)
- Is 450 Degree Oven Can Be Used For Dark Roasting Pan?
- How Long Do You Bake An 18 Pound Stuffed Turkey?
- See more questions...
Related Recipes
Recipe: One Pan Dinner edit
Created by: Anonymous
Tags: Meat
Yield: 2 servings
edit Ingredients
3 |
Venison chops |
2 |
|
3 |
medium carrots |
1 |
small chopped onion |
1 |
Celery stalk |
½ |
teaspoon Parsley |
edit Preparation
Step 1 |
Brown meat, onion and celery in small amount of butter. Add cut and sliced carrots and potatoes. Sprinkle with parsley. Add enough water to almost cover. Cover and simmer for 40 minutes (check occasionally so it does not cook dry). |
edit About One Pan Dinner
Know about One Pan Dinner? Help us by writing about it!
Leave a Comment