French Strawberry Pie

Ingredients

3 ounces cream cheese
3 tablespoons cream
1 cup sugar
2 tablespoons cornstarch
1 quart fresh strawberries

Preparation

1
Bake pie shell (If frozen: 7-9 minutes in 400 Deg oven); set aside to cool. Blend cream cheese and cream until soft. Spread over cooled pie shell. Wash and hull berries. Select 1/2 best ones; slice in half; set aside. Mix sugar in rest; mash and rub through sieve. Mix in cornstarch and few n drops of lemon juice. Cook until thick,
2
Cool. Put half over crean cheese in pie pan. Arrange strawberries in the sauce, then pour the remaining puree over the berries and chill.

Tools

 



About

Recipe by Liz Jones.

Yield:

8.0 servings

Added:

Thursday, December 10, 2009 - 12:10am

Creator:

Anonymous

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