June 19, 2009
how bout some capers with this and that?
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Yield: 4
[edit] Ingredients
1 |
|
12 |
ounces can of chopped stewed tomatoes |
½ |
cup white wine |
2 |
tablespoons capers |
Zest of one lemon |
[edit] Preparation
Step 1 |
Slice fish into 1/4" medallions. |
Step 2 |
Heat a bit of olive oil in a skillet on medium-high and quickly sear both sides of the medallions (about 1 minute or less on each side). |
Step 3 |
Add the chopped stewed tomatoes and pour in the white wine |
Step 4 |
Add capers and stir. |
Step 5 |
Simmer a couple of minutes until the alcohol in the wine burns off. |
Step 6 |
[edit] About Tomato Caper Tuna
Delicious served with rice or pasta.
Anonymous
Would it be possible at least to add decimal measures to the receipts ? Especially cups, tablespoons, and the like, are different around the world. We know an ounce is 28,35 grams, but a (metric)cup is 250 milliliters in Australia (they have seen the light), where an (Imperial) cup is 284.130625 ml and an US cup is 236.5882365 ml. The decimal system is really a much more exact way to measure anything then this hotchpotch (hodgepodge for ye Americans) of antiquated non international standardised human limb based measures.
Cheers
Frank Holt