Editing Recipe: Fried Chicken

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Ingredients:

Cooking Steps:

Step 1	Cut chicken, clean and wash. Let chicken drain off excess water.
Step 2	Put chicken into large stock pot, add seasoning and hot sauce. Blend in seasoning with chicken by stirring until evenly distributed.
Step 3	Add cooking oil to frying pan (pan should be half way full with oil) Add 4 cups of flour into a paper or plastic bag, add seasoned chicken to bag. Shake bag until chicken is coated, shake off excess flour and add chicken to already heated frying pan.
Step 4	Remove chicken when golden dark brown.
Step 5

About Fried Chicken:

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