[edit] Ingredients
1 ¾ |
cups Flour |
1 |
|
6 ½ |
tablespoons Margarine |
½ |
cup Sugar |
2 |
teaspoons Baking powder |
1 |
teaspoon Vanilla extract (up to 2) |
11 |
tablespoons (scant ¾ cup) unsalted butter |
1 |
cup Plus 2 tablespoons sugar |
2 ½ |
|
6 |
tablespoons Water (up to 8) |
|
Chocolate candy coating |
[edit] Preparation
Step 1 |
For Dough - Mix flour, egg, margarine, sugar, baking powder and vanilla extract together and knead thoroughly. If dough is sticky, add more flour. |
Step 2 |
|
Step 3 |
For Topping - Melt butter in pan at low heat. Add sugar, mix well. Add nuts and water, mix well. Put nut topping onto dough. Bake at 390 degrees for 20-30 minutes (until edges turn slight brown). Let cool for about 10 minutes. Cut into triangles. Let cool completely. Remove from baking sheet carefully. Paint all corners (not the bottom of the corners) with chocolate coating, such as Log House Almond Bark. Let the coating dry completely. |
[edit] Tools
[edit] About German Nutcorners
Related Recipes
Citron, Currant, Egg, Hazelnut, Lemons
All Purpose Flour, Blackberries, Butter, Hazelnut, Peaches
Hazelnut, Puff Pastry, Sugar, Unsweetened Cocoa, Walnut
Almond, Butter, Confectioners' Sugar, Egg, Flour
Banana, Bicarbonate Of Soda, Brazil Nuts, Butter, Caster Sugar
