Plum Kissed Pear Jam

Ingredients

3 cups chopped or coarsely ground peeled pears
1 cup chopped or coarsely ground pitted plums
1 pkt (1-3/4 ounces) powdered fruit pectin
5 1/2 cups sugar

Preparation

1
In a kettle, combine pears and plums. Stir in pectin. Bring to a full rolling boil over high heat,stirring constantly.
2
Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam.
3
Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.

Tools

 



Yield:

6.0 cups

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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