Plum Kissed Pear Jam
In a kettle, combine pears and plums. Stir in pectin. Bring to a full rolling boil over high heat,stirring constantly.
Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam.
Pour into jars or freezer containers and cool to room temperature, about 1 hour. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate or freeze.