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[edit] Ingredients
1 |
pound ground lamb or beef |
2 |
tablespoons water |
1 |
tablespoon lemon juice |
1 |
teaspoon salt |
1 |
teaspoon ground cumin |
1 |
teaspoon oregano leaves |
½ |
teaspoon pepper |
2 |
|
1 |
sm. onion, chopped, about ¼ c |
2 |
tablespoons vegetable oil |
4 |
pita breads, 6 inch diameter |
2 |
cups shredded lettuce |
½ |
cup plain yogurt, or ½ c. sour cream |
1 |
|
1 |
teaspoon sugar |
1 |
sm. cucumber, peeled and chopped, about ¾ c |
1 |
med. tomato, chopped |
[edit] Preparation
Step 1 |
Mix ground lamb or beef, water, lemon juice, salt, cumin, oregano, pepper, garlic, and onion. Shape into 4 thin patties. Cook patties in oil over medium heat, turning frequently until done, 10-12 minutes. Split each bread half way around with knife; separate to form pocket. (If preferred, you can just fold pita bread, taco form to hold filling.) Place patty in bread; top with lettuce. Mix yogurt, mint and sugar. Stir in cucumber. Spoon onto lettuce; top with tomato. Makes 4 sandwiches. Great with fried and beef based soup. |
[edit] About Gyros Greek Sandwich
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