Punjabi Fried Fish

Ingredients

1 kilogram Fish pieces
3 teaspoons Garlic crushed
2 teaspoons Ginger crushed
2 tablespoons Besan
Salt to taste
1 teaspoon Ajwain whole
1 teaspoon Haldi powder
1 teaspoon Coriander powder
Oil for deep frying

Preparation

1
Mix all the ingredients together and coat on fish pieces. Keep asie to marinate for 1 hour.
2
Now deep fry is oil till fish is tender.
3
Serve hot singly or with Naan and onion rings and chutney.

Tools

Comments

sheilasharma's picture

WAO....YE TO TRY KARNA PADEGA....

About

Fried Fish is a favourite snack in winter.

Yield:

5.0

Added:

December 28, 2010

Creator:

Related Cooking Videos